Best Steak Houses in Katy
When you are in Texas, do what the Texans do, and one of the Texas favorites is buttery meat and potatoes. Katy has enough steak houses to satisfy the innate foodie in you with various options.
That said, let’s dive into our curated list of best steak houses in Katy.
Taste of Texas
Some describe it as rustic, while others describe it as quirky. In any case, the décor at Taste of Texas, which emphasizes the Texan motif with animal trophies, firearms, and artifacts acquired by owner Nina Hendee, contributes to the attractiveness of this establishment.
Despite its no-reservations rule, this restaurant attracts large clientele ready to wait more than an hour for dinner. Reason? Authentic certified Angus steak, an extensive salad bar, and cheerful servers eager to assist diners have a good time.
After hitting the jackpot with their BBQ hotspot in Pearland, famed for its one-of-a-kind meat, the Killen dynasty continues to expand. Killen’s steakhouse now has two locations near Katy, one in the north and one in south Houston.
They offer dry and wet-aged steaks, top-quality domestic wagyu beef, and Japanese wagyu imported from the Kagoshima district. If you’re feeling daring and want to spend more, the New York strip flight includes a pair of 4-oz. cuts as well.
Guard and Grace
Guard and Grace is the perfect Katy steakhouse, having retained its title as Houston’s most progressive restaurant. This location is ideal for business lunches and dinners.
The interior design is magnificent, with floor-to-ceiling windows that let in plenty of natural light. Their seafood is elegantly prepared, and they have an open bar and many sushi options.
If you like filet mignon, order the “filet flight” and try their different wagyu grades. Plus, Valet parking is included with the dinner service.
Steak 48 has a beautiful and inviting interior. As soon as you enter the place, you’ll notice they haven’t cut corners at this place. Opened in 2016, Steak 48 has become a favorite meeting place for locals, especially for a special occasion.
From the time you arrive, you’re in for a treat. Hand-cut, wet-aged steaks delight the meat-hungry, while amazing king crab, giant prawns, and seafood platters make it worth the visit here.
Request a table looking out the lively downstairs lounge area for the complete experience.
Vic & Anthony’s Steakhouse
The award-winning menu at this restaurant serves outstanding cuisine and is the pinnacle of steakhouse dining.
The USDA Premium Midwest grass-fed beef on the menu glides in the mouth with every chew. They make sure to source only high-quality meat and produce for the restaurant.
Vic & Anthony’s also serves excellent seafood and hosts regular wine nights, where they match the meal with some incredible classic wines.
Austin Land & Cattle
ALC Steaks labels itself as the only unbiased, family-owned eatery near Katy.
The unassuming steakhouse delivers great aged meat in a welcoming and friendly environment. Surf and turf selections on the menu feature Canadian lobster tail, Atlantic herring, and pan-seared salmon.
Hand-carved Ribeye, silky aged filet mignon, New York Strip cuts with rich mouthfeel, and premium sirloin steaks that burst with taste are among their steak alternatives.
As the old adage goes, everything is bigger and better in Texas, and these mouthwatering steaks are no different. Al Buernat’s is the place that makes you feel good, from world-class drinks to steaks presented with elegance and flare.
Vince Young Steakhouse
Vince Young Steakhouse is one of the top intimate restaurants around Katy, thanks to its classy dining experience.
The dining area is well-lit and boasts blooming table decorations, granite and marble walls, and a furnace for snuggling up with your loved one.
The steak menu features prime porterhouse, premier Ribeye, New York top sirloin, and filet mignon. Combine it with one of the decadent options, such as the delicious mac and cheese or the roasted potatoes.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille, noted for its dynamic urban atmosphere and dedication to Katy’s homegrown music, combines upmarket flare with historic and artisan cuisine and drinks.
Perry’s is a more expensive restaurant, but it’s well worth it for a special night. Openers include delectable seafood and asparagus selections, but the main draw is their steak selection.
Brenner’s steakhouse, a big brother diner to the very renowned and recently launched Brenner’s on the Bayou, has been Katy’s favorite since 1936.
Its isolated garden patio area with high privacy walls provides for a delightful meal — you’ll forget you’re only a few minutes from the Katy Freeway — and at nighttime, café outdoor lighting and lantern decorations brighten your dinner.
As an entrée, the bacon-wrapped Texas fowl with a spicy maple sauce is impossible to pass up, as are the lamb lollipops and bada bing rock shrimp.
The service at this rodizio sometimes be a bit too enthusiastic, but nobody ever leaves disappointed.
The march of meat starts the moment you sit down and flick your service switch from red to green: more than 12 cuts, all barbecued over a charcoal fire, spanning from the trademark prime sirloin cut to the rack of lamb to the exceptionally tender beef ribs.
Make room for the large green salad bar and plates of black beans, sticky rice, potato salad, sautéed bananas, and the tempting Brazilian cheese bread.
Saltgrass Steak house
Saltgrass Steak house is the original Texas steakhouse with more than 30 locations across the United States.
The restaurant chain offers a menu of American cuisine, including steaks, ribs, chicken, and seafood. The restaurant also has a full bar with a wide selection of beer, wine, and cocktails. In addition to its regular menu, Saltgrass Steak house offers a variety of seasonal specials and events throughout the year.
A great old-fashioned steakhouse is the most classic American cuisine. This list above features Katy’s finest steakhouses, so you can select the best steak to suit your taste based on the atmosphere and meat cut you prefer.